{"id":1187,"date":"2026-08-19T16:50:10","date_gmt":"2026-08-19T16:50:10","guid":{"rendered":"https:\/\/worldofruprecht.eu\/?p=1187"},"modified":"2026-08-19T17:00:21","modified_gmt":"2026-08-19T17:00:21","slug":"stigghiola-sicilsky-street-food-ktery-vyzkousite-jen-jednou","status":"publish","type":"post","link":"https:\/\/worldofruprecht.eu\/?p=1187","title":{"rendered":"Stigghiola: Sicilsk\u00fd street food, kter\u00fd vyzkou\u0161\u00edte jen jednou"},"content":{"rendered":"\n

B\u011bhem na\u0161eho roadtripu po Sic\u00edlii jsme nemohli vynechat Palermo a jeho proslul\u00e9 trhy. Pokud hled\u00e1te syrovou, hlu\u010dnou a autentickou atmosf\u00e9ru, tady ji dostanete pln\u00fdmi dou\u0161ky. Vzduchem se neust\u00e1le nese hust\u00fd d\u00fdm z rozp\u00e1len\u00fdch gril\u016f a Sicilan\u00e9 prost\u011b v\u011bd\u00ed, jak d\u011blat pouli\u010dn\u00ed j\u00eddlo tak, aby v\u00e1s to posadilo na zadek. Kolem luxusn\u00edch arancini a cizrnov\u00fdch panelle jsme se ale tentokr\u00e1t propracovali k n\u011b\u010demu mnohem specifi\u010dt\u011bj\u0161\u00edmu.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Kdy\u017e se pod\u00edv\u00e1te na ro\u0161t, kde se pe\u010de stigghiola, vypad\u00e1 to vlastn\u011b docela dob\u0159e. Jsou to jehn\u011b\u010d\u00ed nebo telec\u00ed st\u0159\u00edvka, kter\u00e1 se pe\u010dliv\u011b vy\u010dist\u00ed, t\u011bsn\u011b omotaj\u00ed kolem jarn\u00ed cibulky nebo p\u00f3rku a hod\u00ed p\u0159\u00edmo nad \u0159e\u0159av\u00e9 d\u0159ev\u011bn\u00e9 uhl\u00ed. \u0158ezn\u00edk v\u00e1m to pak nasek\u00e1 na \u0161palky, \u0161t\u011bd\u0159e pokape citronem a nasype na to s\u016fl. S odstupem \u010dasu jsem si dokonce myslel, \u017ee v t\u011bch st\u0159\u00edvk\u00e1ch m\u00edstn\u00ed nech\u00e1vaj\u00ed i p\u016fvodn\u00ed obsah, ale uk\u00e1zalo se, \u017ee pam\u011b\u0165 mi tenhle z\u00e1\u017eitek trochu zmutovala s \u0159\u00edmskou specialitou pajata. V Palermu jsou st\u0159\u00edvka \u010dist\u00e1. Co\u017e ale v\u016fbec neznamen\u00e1, \u017ee je to snadn\u00e9 sousto.<\/p>\n\n\n\n

Z\u00e1sadn\u00ed probl\u00e9m stigghioly spo\u010d\u00edv\u00e1 v jej\u00ed konzistenci. U telec\u00ed verze je uvnit\u0159 pom\u011brn\u011b dost tuku. Jakmile se do toho zakousnete, naraz\u00edte na vn\u011bj\u0161\u00ed gumovitou bl\u00e1nu, kter\u00e1 se \u017ev\u00fdk\u00e1 dost t\u011b\u017eko, a po jej\u00edm prora\u017een\u00ed se v\u00e1m v \u00fastech rozlije zvl\u00e1\u0161tn\u00ed tukov\u00e1 emulze s intenzivn\u00ed \u017eivo\u010di\u0161nou chut\u00ed. P\u016fsob\u00ed to cel\u00e9 stra\u0161n\u011b divn\u011b. V kombinaci s kou\u0159em a cibul\u00ed to m\u00e1 sice sv\u016fj specifick\u00fd charakter, ale po p\u00e1r soustech zjist\u00edte, \u017ee va\u0161e chu\u0165ov\u00e9 poh\u00e1rky hl\u00e1s\u00ed rezignaci.<\/p>\n\n\n\n

Stigghiolu tak naprosto bez v\u00fd\u010ditek pos\u00edl\u00e1m do sv\u00e9 osobn\u00ed top 10 nejdivn\u011bj\u0161\u00edch j\u00eddel. Jsme r\u00e1di, \u017ee jsme to zkusili. Byla by \u0161koda st\u00e1t u t\u011bch d\u00fdmaj\u00edc\u00edch gril\u016f a zbab\u011ble ut\u00e9ct. Z\u00e1rove\u0148 ale v\u00edm naprosto jist\u011b, \u017ee tohle byla premi\u00e9ra a derni\u00e9ra v jednom. Repete se konat nehodl\u00e1. Zvl\u00e1\u0161\u0165 kdy\u017e o p\u011bt metr\u016f vedle d\u011blaj\u00ed dokonal\u00e9 sfincione a pln\u00ed \u010derstv\u00e9 cannoli.<\/p>\n","protected":false},"excerpt":{"rendered":"

B\u011bhem na\u0161eho roadtripu po Sic\u00edlii jsme nemohli vynechat Palermo a jeho proslul\u00e9 trhy. Pokud hled\u00e1te syrovou, hlu\u010dnou a autentickou atmosf\u00e9ru, tady ji dostanete pln\u00fdmi dou\u0161ky. Vzduchem se neust\u00e1le nese hust\u00fd d\u00fdm z rozp\u00e1len\u00fdch gril\u016f a Sicilan\u00e9 prost\u011b v\u011bd\u00ed, jak d\u011blat pouli\u010dn\u00ed j\u00eddlo tak, aby v\u00e1s to posadilo na zadek. Kolem luxusn\u00edch arancini a cizrnov\u00fdch panelle … \u010c\u00edst d\u00e1l<\/a><\/p>\n","protected":false},"author":1,"featured_media":1189,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[713],"tags":[],"class_list":["post-1187","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chutovy-underground"],"_links":{"self":[{"href":"https:\/\/worldofruprecht.eu\/index.php?rest_route=\/wp\/v2\/posts\/1187","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/worldofruprecht.eu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/worldofruprecht.eu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/worldofruprecht.eu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/worldofruprecht.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1187"}],"version-history":[{"count":1,"href":"https:\/\/worldofruprecht.eu\/index.php?rest_route=\/wp\/v2\/posts\/1187\/revisions"}],"predecessor-version":[{"id":1190,"href":"https:\/\/worldofruprecht.eu\/index.php?rest_route=\/wp\/v2\/posts\/1187\/revisions\/1190"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/worldofruprecht.eu\/index.php?rest_route=\/wp\/v2\/media\/1189"}],"wp:attachment":[{"href":"https:\/\/worldofruprecht.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1187"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/worldofruprecht.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1187"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/worldofruprecht.eu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}