{"id":449,"date":"2026-04-19T16:35:02","date_gmt":"2026-04-19T16:35:02","guid":{"rendered":"https:\/\/worldofruprecht.eu\/?p=449"},"modified":"2026-04-27T15:58:38","modified_gmt":"2026-04-27T15:58:38","slug":"planteray-xo-20th-anniversary-karibsky-poklad-ve-francouzskem-kabatu","status":"publish","type":"post","link":"https:\/\/worldofruprecht.eu\/?p=449","title":{"rendered":"Planteray XO 20th Anniversary: Karibsk\u00fd poklad ve francouzsk\u00e9m kab\u00e1tu"},"content":{"rendered":"\n

Kdy\u017e se \u0159ekne \u201eslad\u0161\u00ed rum\u201c, mnoho z n\u00e1s obvykle zpozorn\u00ed. \u010casto si pod t\u00edmto pojmem p\u0159edstav\u00edme p\u0159eslazen\u00e9 a um\u011ble navon\u011bn\u00e9 elix\u00edry, kter\u00e9 s tradi\u010dn\u00edm ruma\u0159sk\u00fdm \u0159emeslem nemaj\u00ed mnoho spole\u010dn\u00e9ho. Ned\u00e1vno se mi ale do ruky dostal dar v podob\u011b Planteray XO 20th Anniversary<\/strong> (ruma\u0159i jej budou zn\u00e1t pod p\u016fvodn\u00edm n\u00e1zvem Plantation XO). A mus\u00edm p\u0159iznat, \u017ee tenhle kousek mi naprosto vyrazil dech. Na ve\u010dern\u00ed srk\u00e1n\u00ed u dobr\u00e9 vinylov\u00e9 desky si moment\u00e1ln\u011b neum\u00edm p\u0159edstavit lep\u0161\u00edho spole\u010dn\u00edka. Nab\u00edz\u00ed \u00fa\u017easnou paletu chut\u00ed, nen\u00ed vlezl\u00fd, a naopak p\u0159ekvap\u00ed svou nesm\u00edrnou komplexnost\u00ed a pitelnost\u00ed.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

P\u016fvod a historie: Oslava mistrovsk\u00e9ho d\u00edla<\/h2>\n\n\n\n

Tento rum nevznikl jen tak n\u00e1hodou. Byl vytvo\u0159en v roce 2009 samotn\u00fdm t\u00fdmem pal\u00edrny jako pocta pro zakladatele a master blendera Alexandra Gabriela k jeho 20. v\u00fdro\u010d\u00ed v t\u00e9to funkci.<\/p>\n\n\n\n

Pro p\u0159esnost je nutn\u00e9 zm\u00ednit jeden aktu\u00e1ln\u00ed fakt: doned\u00e1vna byl tento destil\u00e1t na trhu zn\u00e1m pod zna\u010dkou Plantation<\/strong>. V\u00fdrobce se ale v roce 2024 ofici\u00e1ln\u011b p\u0159ejmenoval na Planteray<\/strong> (spojen\u00ed slov plant<\/em> – rostlina\/cukrov\u00e1 t\u0159tina a ray<\/em> – paprsek slunce), aby se proz\u00edrav\u011b odst\u0159ihl od historicky negativn\u00edch konotac\u00ed slova \u201eplant\u00e1\u017e\u201c. Samotn\u00fd obsah on\u00e9 n\u00e1dhern\u00e9 dekanta\u010dn\u00ed lahve a poctiv\u00e9 v\u00fdrobn\u00ed procesy ale z\u016fstaly naprosto nedot\u010deny.<\/p>\n\n\n\n

V\u00fdroba a fenom\u00e9n \u201eDouble Ageing\u201c<\/h2>\n\n\n\n

To, co d\u011bl\u00e1 Planteray XO tak unik\u00e1tn\u00edm, je specifick\u00fd v\u00fdrobn\u00ed proces, kter\u00fd propojuje karibsk\u00e9 a francouzsk\u00e9 tradice. Rum poch\u00e1z\u00ed z Barbadosu z proslul\u00e9 West Indies Rum Distillery<\/strong>.<\/p>\n\n\n\n

    \n
  1. Destilace:<\/strong> Jedn\u00e1 se o mistrovsk\u00fd blend rum\u016f, kter\u00e9 vznikly jak kontinu\u00e1ln\u00ed (column still), tak i tradi\u010dn\u00ed kotl\u00edkovou (pot still) destilac\u00ed z melasy.<\/li>\n\n\n\n
  2. Tropick\u00e9 zr\u00e1n\u00ed:<\/strong> Zpo\u010d\u00e1tku rumy zraj\u00ed p\u0159\u00edmo na Barbadosu v sudech z americk\u00e9ho b\u00edl\u00e9ho dubu po bourbonu, a to po dobu 8 a\u017e 15 let. Tamn\u00ed vlhk\u00e9 a hork\u00e9 klima extr\u00e9mn\u011b urychluje extrakci d\u0159evit\u00fdch t\u00f3n\u016f a odpa\u0159ov\u00e1n\u00ed.<\/li>\n\n\n\n
  3. Kontinent\u00e1ln\u00ed zr\u00e1n\u00ed:<\/strong> N\u00e1sledn\u011b se sudy s rumem p\u0159es oce\u00e1n p\u0159evezou do jihoz\u00e1padn\u00ed Francie, p\u0159\u00edmo do oblasti Cognac na panstv\u00ed Ch\u00e2teau de Bonbonnet. Tam prob\u00edh\u00e1 druh\u00e9 zr\u00e1n\u00ed trvaj\u00edc\u00ed dal\u0161\u00ed 2 a\u017e 10 let v mal\u00fdch sudech po \u0161pi\u010dkov\u00e9m ko\u0148aku Ferrand. Tento chladn\u011bj\u0161\u00ed proces rum stabilizuje a dod\u00e1v\u00e1 mu jeho signaturn\u00ed zaoblenost a noblesu.<\/li>\n<\/ol>\n\n\n\n

    Degusta\u010dn\u00ed profil<\/h2>\n\n\n\n